Leg Roast With A Difference
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
Use cuts of lamb leg Use 1 tablespoon Cajun spice ( Gorimas)1 tablespoon Orange spice (Gorimas)1Tblsp Lemon peper1 tablespoon green ground Chilli paste or Green Masala1 teaspoon Ginger Garlic1 teaspoon Garlic1 teaspoon dhana jeera mix (optional)½ teaspoon tumeric (optional)1 tablespoon chops and steak spiceRosemary mixed herbs mintEtc2 tablespoon oil1 tablespoon lemon juiceUse same method of cooking..cover with foil or lid on stove 1 hour 1 cup waterAnd bake for 2 ½ hours at 180* See my Leg Roast (masala) also for method
POSTED ON
04 Dec 2017
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Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
