31 favourites
2 comments
7.8K views
INGREDIENTS
Samoosa pur cut into thin strips
3 medium potatoes, cubed
Mustard seeds
Olive oil
Salt
Pepper
Garlic flakes
arad (Turmeric)
Red chilli powder
Green masala
Dhana jeeru (cumin)
1 tablespoon Tomato sauce
1 tablespoon Mustard sauce
Cubed peppers
Chopped dhania (coriander)
METHOD
Mix samoosa pur with 2 tablespoon of oil and lay into greased muffin pans. Bake on 180 degrees until golden and crispy.
Heat mustard seeds in oil then add the potatoes and spices and cook. When potatoes are cooked, mix in the tomato and mustard sauce. Lay potatoes into the pur and garnish with peppers and dhania (coriander). Serve immeduately.
POSTED ON
12 Nov 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Potato Pur Nests is part of the Savouries, Sauces, Ramadhaan, Eid recipes category