Condensed Milk Potato Salad
Ruhana Ebrahim
Grand Master1345
10.9M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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CREDITS
Rec cred: adapted from Reuben Riffel
Pic cred: @mama_taught_me_well
Ruhana Ebrahim
INGREDIENTS
1.5 kg baby potatoes½ cup mayonnaise ¼ cup condensed milk¼ teaspoon mustard powder (to taste)1 red onion (finely chopped)1 teaspoon salt1 teaspoon freshly cracked black pepperDiced ¼ red/green/yellow peppersOptional (diced boiled eggs)
METHOD
1. Boil the potatoes for 20 minutes until tender.2. Leave to cool, then peel & slice into quarters.3. Mix the mayonnaise, condensed milk, mustard powder, salt, pepper, rainbow peppers and onion.4. Pour over potatoes and mix well. 5. Garnish with sprinkling of black pepper.
POSTED ON
10 Oct 2018
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Ruhana Ebrahim
Grand Master1345
10.9M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
