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Bashful Honey Glazed Banana Loaf

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Bashful Honey Glazed Banana Loaf
Iron Lilly
SOUS CHEF
IRON LILLY

Good food is the foundation of genuine happiness. Besides, you cannot enjoy good food without sharin ...

IRON LILLY'S RECIPES

INGREDIENTS

250 g softened butter
1 1⁄2 cups castor sugar
2 teaspoon vanilla essence
6 large eggs at room temperature
4 cups flour
4 teaspoon baking powder
1 cup full cream milk
4 freshly mashed bananas together with 2 tablespoon lemon juice to preserve & prevent darkening & also enhance the flavour of the bananas.
1 teaspoon grated lemon / orange rind
1⁄2 cup chopped pecan OR almond nuts (keep 2 tablespoon aside for sprinkling)

METHOD

1. Prepare two long bread loaf tins with spray & cook.
2. Heat oven to 175c.
3. Beat butter, sugar & vanilla essence with an electric mixer until creamy & fluffy.
4. Add eggs one at a time & continue to beat in well.
5. Add mashed preserved bananas & beat in well.
6. Gradually add in flour whilst equally adding a little bit of milk at a time until fully combined into a thick creamy batter.
7. Lastly add the chopped nuts & leave some for decorating.
8. Carefully pour into greased loaf tins, sprinkle with chopped nut & rind & then bake at 175c for 30 minutes or until fluffy & golden brown.
9. Glaze with 2 tablespoon melted honey.

INFO

No.1 rule for a good banana loaf is to use fresh bananas, not only when it’s ripe to do so. Ripe bananas turn brown easily & doesn’t look to pleasing to the eye!
Please your guests with this wonderfully easy & delicious cake. You will have your guests going crazy for more!
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