Chevra

INGREDIENTS

250ml cornflakes
250ml rice krispies
250ml peanuts
1 large potato-grated coarsely
1medium onion-grated
15ml fennel seeds
4 small green chillies
250ml oil
1-2 teaspoon mustard seeds
few curry leaves

METHOD

Toast cereals & fennel seeds in oven till golden. Place grated potato minutes cold water (add some green or pink food colour-optional). drain & squeeze out excess water. Fry in hot oil until golden brown. Remove from oil, drain on absorbent paper. Dip chillies in hot oil & drain. Fry curry leaves then drain. Fry mustard seeds in a little oil until they start to pop. Combine cereals & fried ingredients. Add a little sugar to taste. Store in airtight container.

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