RECIPE

Copra Paak
(Coconut Ice)

Rec cred: Hajera Ebrahim (mum)
Pic cred: Ruhana Ebrahim

Ingredients:
9 cups desiccated coconut
397g tin condensed milk
155g tin Nestle cream
1 teaspoon Elachi (cardomom) powder

Syrup-
3 cups sugar
1 cup water

Also needed-
Red food coloring

Method:
Mix coconut, Elachi (cardomom), cream and condensed milk.
Make a syrup. Syrup is ready when dip forefinger and thumb in and forms a "string" between.
Add syrup to coconut.
Mix in, divide in half.
Mix other half with few drops coloring to make pink.
Set down white in a greased tray.
Then set over pink.
Allow to harden in fridge and slice in squares.

Note:
We also scoop into mini foil cups, sprinkle with colored badaam nibs. We also color some a light green.

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