Pineapple Coconut Paak

CREDITS

Recipe credit @_culinaryinspiration_
Adapted slightly by @whip_it_up_with_zee
📸 @whip_it_up_with_zee

INGREDIENTS

2 medium pineapples gratedDrain water completely cook with 60g butter
Syrup½ tin condensed milk½ cup water¾ teaspoon egg yellow colouringI used saffron powder1 ½ -2 cups sugarBoil the above together
3-4 cups coconut.I used fresh grated coconut

METHOD

Once pineapple mixture cooks and dries remove from the stove and put in a dish. Then add the syrup. Add in coconut gradually. Mixing after each cup. Mixture must not get hard.
I set in moulds and sprinkled fresh coconut over.You can Sprinkle coloured badaam.

POSTED ON

24 Apr 2020

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