Iron Lilly
Sous Chef32
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181
Nothing brings people together like good food. I enjoy cooking, baking & eating good wholesome food. Most of all, I love talking about it too! I hope you find joy & delight from my recipes.
Joined 7 years ago
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INGREDIENTS
125g softened butter/marg
3 eggs, room temperature
½ cup sugar
1 teaspoon vanilla essence
2 cups flour
½ cup full cream milk
2 teaspoon baking powder
½ cup dried sultanas
½ cup dried cranberries
½ cup chopped pecans (or any mixed nuts of your choice)
¼ cup chopped glazed green/red cherries.
METHOD
1. Heat oven to 160 degrees.
2. Prepare two loaf tins.
3. Using an electric beater, cream butter/margarine well together with sugar & vanilla essence.
4. Gradually add eggs one at a time until combined.
5. Gradually add flour together with milk until combined & a thick sticky batter forms.
6. Fold in dried fruit & nuts. Set aside a handful to garnish on top.
7. Pour batter equally into loaf tins, garnish & bake for 40 minutes or until firm & golden.
8. Remove from oven & baste over with apricot jam.
9. Allow to cool, seal with cling film & store in a cool dry place or in a container.
10. Place in fridge to last up to a week.
INFO & TIPS
Create a colourful & delectable splendour with this easy & delicious fruit loaf. Your guests will be asking for more! Enjoy with a hot cup of herbal tea in the summer.
This recipe can be easily doubled.
POSTED ON
19 Dec 2017
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Iron Lilly
Sous Chef32
488.3K
181
Nothing brings people together like good food. I enjoy cooking, baking & eating good wholesome food. Most of all, I love talking about it too! I hope you find joy & delight from my recipes.
Joined 7 years ago