You will Need: 4-5 slices Patha ½ onion sliced in half rounds 1 Cup Mushrooms, sliced ½ Cup Green and Red Peppers, diced Tinge of Tumeric, chillie powder, Coriander and Cumin powder, Crushed chillie flakes 1 pizza dough (shared on album/gallery before)
Instructions: ~ Make the pizza dough and allow to rest while prepping the toppings. ~ Lightly fry the Patha slices in a little oil, remove and allow oil to absorb into kitchen paper towels. ~ Now Saute the onions in 1 Tablespoon Butter, when soft, add the mushrooms and lastly the peppers. ~ add all the mentioned spices and saute until done. ~ Roll out the Pizza Dough, place onto greased tray and spread on your favourite red chutney (samoosa dip) ~ Bake in moderate oven for 5 minutes ~ Unroll or break the fried Patha slices and distrubute evenly around the pizza base. ~ top with the sauteed veggies, and add more red chutney over all the toppings. ~ Return to oven to bake for a further +/-15 minutes, or until done to your liking. ~ Sprinkle over the cheese and dried origanum, and return the pizza to oven just until the cheese melts.
ENJOY with your favourite chutney or my yoghurt and tahini dip. NOTE ~ Don't have Patha/Patteria? You may omit it and make use of the other mentioned veggies, and also top with sliced black olives. #Yummm *#BeInspired #FoodevaMarsay www.marriamsayed.com* kindly share my recipes as posted