Tangy Sour Cream & Chives Mash
Tangy Sour Cream & Chives Mash

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Iron Lilly
SOUS CHEF

26 recipes | 59,182 views | 4 appreciations

Joined 1 year ago
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Tangy Sour Cream & Chives Mash

By Iron Lilly - SOUS CHEF
(1)

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Impress your guests with this simple yet differently versatile & healthy mash.
Mash pops: make small ping pong size mash balls & refrigerate for up to 2 hours until stiff. Coat with beaten egg, roll in breadcrumbs & fry in oil. Serve with sweet chilli sauce. Serve mash balls on a tooth pick or cocktail stick garnished with fresh pineapple.

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Iron Lilly
SOUS CHEF

26 recipes | 59,182 views | 4 appreciations

Joined 1 year ago
Iron Lilly's profile

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