The ultimate Pateria (Yam leaves (Madumbi Plant))
& Potato Chaat
By Shaida Latib & Fatima A Latif
Inspired by @fatimalatif07 @fussiest_foodie_athome @yasmintar
Picture credit: @_fatimalatif_ 🥄
Bismillah hir Rahman nir Raheem 💐
You will need:
Pateria (Yam leaves (Madumbi Plant))
Thinly rolled and fried puris
Thinly cut and fried samoosa pur
Finely chopped coriander
Fresh coconut 🥄
3 to 4 potatoes boiled, let cool then peel & cut into cubes, add salt to taste, coarse red chillies, about a teaspoon of chaat masala, aamli water & coriander leaves cut up. Mix.
Fry 1 roll Patta (Yam leaves (Madumbi Plant))
in shallow oil.
In serving bowl put crispy puri's then potatoes, Patta (Yam leaves (Madumbi Plant))
's cut into halves.
Add the following to potatoes, 1 tin chick peas drained, drizzle aamli chutney, sweet chilli sauce & green chutney.
Put blobs of double cream yogurt, red onion, lots of coriander leaves finely chopped, sprinkle thinly sliced & fried samoosa pur. Garnish with pomegranate seeds, finely chopped onion and fresh coconut.