Kaman (steamed Indian Savoury Cake)
Kaman (steamed Indian Savoury Cake)

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Sh4k33r4_shaik_chothia
MASTER CHEF

135 recipes | 331,454 views | 263 appreciations

Joined 2 years ago
Sh4k33r4_shaik_chothia's profile

Kaman (steamed Indian Savoury Cake)

By Sh4k33r4_shaik_chothia - MASTER CHEF
(1)

INGREDIENTS

METHOD

INFO & TIPS

Other:
1.) A round cake tin that fits on the rim of a pot (should be able to stand on the rim and not fall in).

2.) Pot should be filled halfway with boiling water before placing the cake tin on the rim. (I also add citric acid to the boiling water so that the pot doesn't blacken)

~~~requests for a special dua for the marhoom who this recipe belongs to (an inspirational woman who left this world at a very young age and always shared recipes as sadqah-e-jaariya)~~~
Sh4k33r4_shaik_chothia
MASTER CHEF

135 recipes | 331,454 views | 263 appreciations

Joined 2 years ago
Sh4k33r4_shaik_chothia's profile

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Recipe is part of the Snacks, Sweets recipes category