Stuffed Crumbed Steak

CREDITS

rec cred: @when_ruhana_cooks
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RECIPE

Stuffed Crumbed Steakwith Chilli Garlic Mushroom Sauce(Serves 2)500g topside steak (2 large pieces)½ bottle Woolworths peppadews (chopped)Handful baby plum tomatoes (chopped)1 cup Mozzarella cheese (grated)Southern fried coating (spicy flour mix)1 eggKelloggs cornflake crumbsOil
Sauce-1 punnet button mushrooms (sliced)1 tablespoon butterDash lemon juice½ teaspoon chilli powder¼ teaspoon dhana Jeeru (Cumin) powder½ teaspoon salt½ teaspoon lemon pepper½ teaspoon dried mixed herbs½ teaspoon ground green chillies1 teaspoon crushed garlic250ml double thick cream1 tablespoon cake flour
Method-1. Preheat oven to 200degC.2. Flatten steak, then place in center cheese, tomatoes & peppadews.3. Fold the smaller sides of steak in, then fold in larger sides and thread with toothpicks to hold together.4. Roll in southern fried coating.5. Then brush on beaten egg.6. Dip into crumbs and pat crumbs firmly onto steak.7. Place in oven proof dish. Drizzle some oil over.8. Bake on middle rack for 30min. Remove from oven.9. Heat a saucepan, melt butter.10. Add sliced mushrooms and lemon. Toss.11. Add remainder ingredients besides cream and flour.12. Cook till mushroom liquid has released.13. Add cream and flour, mix in, cook till thickened.14. Crank oven heat to grill to quickly char the outside of steak.15. Serve steak with mushroom sauce, fries & onion rings.

POSTED ON

11 Feb 2018

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