Sauce- 1 punnet button mushrooms (sliced) 1 tablespoon butter Dash lemon juice ½ teaspoon chilli powder ¼ teaspoon dhana Jeeru (Cumin) powder ½ teaspoon salt ½ teaspoon lemon pepper ½ teaspoon dried mixed herbs ½ teaspoon ground green chillies 1 teaspoon crushed garlic 250ml double thick cream 1 tablespoon cake flour
Method- 1. Preheat oven to 200degC. 2. Flatten steak, then place in center cheese, tomatoes & peppadews. 3. Fold the smaller sides of steak in, then fold in larger sides and thread with toothpicks to hold together. 4. Roll in southern fried coating. 5. Then brush on beaten egg. 6. Dip into crumbs and pat crumbs firmly onto steak. 7. Place in oven proof dish. Drizzle some oil over. 8. Bake on middle rack for 30min. Remove from oven. 9. Heat a saucepan, melt butter. 10. Add sliced mushrooms and lemon. Toss. 11. Add remainder ingredients besides cream and flour. 12. Cook till mushroom liquid has released. 13. Add cream and flour, mix in, cook till thickened. 14. Crank oven heat to grill to quickly char the outside of steak. 15. Serve steak with mushroom sauce, fries & onion rings.