Mrs Admin (mashuda)
Master Chef633
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My name is Mashuda & i am Mr Admins wife
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INGREDIENTS
½ kg rump steaK cut into strips ( cut cleaned and washed )
1 teaspoon garlic
1 teaspoon crushed garlic
1 teaspoon red chilli paste
Oil
1 teaspoon dhana powder
½ teaspoon lemon pepper
1 tablespoon portueguese spice
Salt to taste
1 tablespoon vinegar
½ red pepper slice
½ green pepper
½ yellow pepper
1 red onion slice
Chopped spring onions
Chopped dhania (coriander)
½ cup Prego sauce
2 tablespoon steer peri peri sauce
1 tablespoon tomatoe paste
½ can canned tomatoes
Spaghetti as per packet instruction
Boil 4 potatoes , mash add butter and salt .
METHOD
in a saucepan add oil ginger , garlic and red masalas allow that to sauté until you get the smell . Add the peppers , onions and spring onions allow to braise . Add the steak the dry ingredients and cook until nearly done , add water to make the steak soft and cook in low . Add the sauces and tomatoe and cook until steak is done and tomato water had burnt out , add finely chopped dhania (coriander) .
To assemble :
In a Pyrex place the steak stir fry at the bottom
Add spaghetti
Smear the potatoes evenly and grate cheese on the top .
Bake until cheese melts .
Serve immediately
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Mrs Admin (mashuda)
Master Chef633
9.8M
3.2K
My name is Mashuda & i am Mr Admins wife
Joined 13 years ago