Steak Stir Fry Casserole | My Recipe

INGREDIENTS

½ kg rump steaK cut into strips ( cut cleaned and washed )
1 teaspoon garlic
1 teaspoon crushed garlic
1 teaspoon red chilli paste
Oil
1 teaspoon dhana powder
½ teaspoon lemon pepper
1 tablespoon portueguese spice
Salt to taste
1 tablespoon vinegar

½ red pepper slice
½ green pepper
½ yellow pepper
1 red onion slice
Chopped spring onions
Chopped dhania (coriander)

½ cup Prego sauce
2 tablespoon steer peri peri sauce
1 tablespoon tomatoe paste
½ can canned tomatoes

Spaghetti as per packet instruction

Boil 4 potatoes , mash add butter and salt .

METHOD

in a saucepan add oil ginger , garlic and red masalas allow that to sauté until you get the smell . Add the peppers , onions and spring onions allow to braise . Add the steak the dry ingredients and cook until nearly done , add water to make the steak soft and cook in low . Add the sauces and tomatoe and cook until steak is done and tomato water had burnt out , add finely chopped dhania (coriander) .

To assemble :
In a Pyrex place the steak stir fry at the bottom
Add spaghetti
Smear the potatoes evenly and grate cheese on the top .

Bake until cheese melts .
Serve immediately

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