½ kg rump steaK cut into strips ( cut cleaned and washed ) 1 teaspoon garlic 1 teaspoon crushed garlic 1 teaspoon red chilli paste Oil 1 teaspoon dhana powder ½ teaspoon lemon pepper 1 tablespoon portueguese spice Salt to taste 1 tablespoon vinegar
½ red pepper slice ½ green pepper ½ yellow pepper 1 red onion slice Chopped spring onions Chopped dhania (coriander)
½ cup Prego sauce 2 tablespoon steer peri peri sauce 1 tablespoon tomatoe paste ½ can canned tomatoes
Spaghetti as per packet instruction
Boil 4 potatoes , mash add butter and salt .
in a saucepan add oil ginger , garlic and red masalas allow that to sauté until you get the smell . Add the peppers , onions and spring onions allow to braise . Add the steak the dry ingredients and cook until nearly done , add water to make the steak soft and cook in low . Add the sauces and tomatoe and cook until steak is done and tomato water had burnt out , add finely chopped dhania (coriander) .
To assemble : In a Pyrex place the steak stir fry at the bottom Add spaghetti Smear the potatoes evenly and grate cheese on the top .