RECIPE

soji (semolina) halwa DELUX

1&½ cup Sojee (semolina flour) (tasty wheat)
250 g ghee (Clarified butter) or butter
¼ cup blanched almonds
Braise Sojee (semolina flour) in butter with Elachi (cardomom) and cinnamon till it turns pinkish in colour..add almonds

Mix together
500 ml milk
1 cup sugar
3 eggs
Little egg yellow

Wen Sojee (semolina flour) turns colour add boiling water just to cover..quick mix...then add liquidsed lmixture. ..keep stirring till its nearly dry and little wettish. Drizzle with nestle cream....coloured almonds

I also tried with pure butter

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