Nargisy Kababs

RECIPE

Nargisi kababs are popular on the Iftar table. Nargisi kabab is egg covered with minced meat. I would say it is shami kabab (recipe here) with an egg filling. One of the easy and favorite starters in Ramadan, Nargisi Kebab is one of my family’s favorite and a big hit with egg fans.

Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.

Ingredients
1 kg minced meat
2 medium onions, cut into large pieces
½ cup curd
1 tablespoon ginger-garlic paste
1 teaspoon red chilli powder
1 teaspoon garam masala
¼ teaspoon turmeric powder
1 tablespoon soy sauce
salt as per taste
1 tablespoon vinegar
¼ cup
For Filling:

4 boiled eggs, finely chopped
1 cup coriander leaves,
finely chopped
1 cup mint leaves, finely chopped
2 or 3 green chilies finely chopped
1 teaspoon chat masala
For Frying:

¼ cup besan
2 eggs
¼ teaspoon salt
¼ teaspoon turmeric powder
Method
Cook onions in oil until light brown .Add yogurt, garlic & ginger paste, salt, red chili,
garam masala, Soya sauce & vinegar to the onions and cook for 6 to 8 minutes.
Add mince meat to it and cook for 3 minutes. Add ½ cup of water in it and cook until the
meat is tender and water has completely absorbed.
Remove from heat and put aside to become cool. Put the mince in a food processor or
chopper and grind to a smooth thick paste which hold is shape.
Prepare the stuffing. In a bowl mix together boiled eggs, coriander, mint, green chilies,
chat masala. Break off 1-2 tablespoons of the mince paste.
Wet your palm with little water. Place the mince in the centre of your palm. Shape it into a
smooth ball and then flatten it. Place 1 tablespoon. of stuffing in the centre.
Fold the sides over carefully and reshape into a smooth flat shape. Repeat with remaining
mince. Stir the eggs and crumbs tougher with a fork.
Dip the kabab in it and shallow fry over medium heat to a crisp golden color, turning them
once. Remove from frying pan carefully.

POSTED ON

24 Mar 2018

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