Kababs (meatballs) My Style
Naseema Zulfi Khan
Master Chef863
5.7M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
36 favourites
2 comments
10.4K views
RECIPE
1 kg mince ( any )
1 large onion grated (liquid squeezed)
And fried
1 tablespoon ginger garlic
+- 2 teaspoon level Dhana Jeeru (Cumin)
1 teaspoon crushed whole Jeeru (Cumin)
1 tablespoon ground green chilli or red
1 chilli powder or crushed red chilli
1 teaspoon tumeric
,+- 1 teaspoon salt
Chopped green dhania (coriander)
Optional:
1 tablespoon steaks & chops spice
1 tablespoon seekh kabaab mix
Finely chopped shallot
And mint
Mould into ping ball size
Fry lightly if adding to Tomato chutney and cook till done
Or serve with spagetti or rice or roti
Fry or grill
Serve with puri and chips and sauce
FOR CUTLETS
Add 2 sliced soaked bread add mash potatoes (2 boiled cubed salted potatoes make mash)
Make ping ball size flatten in palm roll in flour ..then egg then bread crumbs or just semolina
Grill or fry
POSTED ON
19 Mar 2018
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Naseema Zulfi Khan
Master Chef863
5.7M
2.4K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
