1 cup chickpeas soaked over night half onion chopped 2 potatoes salt
Aamli sauce : imli (tamerine) (tamerine) sauce : 1 packet imli (tamerine) (tamerine) pulp soaked in hot water . 1 teaspoon ginger garlic 1⁄2 teaspoon red chilli paste 1 teaspoon dhana powder 1 teaspoon jeera powder salt haldi 2 tablespoon l sugar
In a pot , add some oil , ginger garlic red chili saute on low add the imli (tamerine) (tamerine) strained imli (tamerine) (tamerine) pulp ( make sure theirs no seeds and fiber ) and water to make runny and all the spices and bring to boil . adjust sweetness with more or less sugar .
serve with : chopped dhania (coriander) chopped red onions fried pur cut off
In a pressure cooker if you have 1 , add the chickpeas onions and potato add some water 1 to 2 cups allow this to soften about 4 whistles .
cool it if their is alot water left throw out some . squeeze 1 whole lemon add some chili powder salt . if you dnt have a pressure cooker
boil chickpeas and onion with salt in 1 pot boil potato in another Eat with a good amount of the aamli sauce add dhania (coriander) onion and pur