Mrs Admin (mashuda)
Master Chef633
9.8M
3.2K
My name is Mashuda & i am Mr Admins wife
Joined 13 years ago
15 favourites
3 comments
8.7K views
INGREDIENTS
1 cup chickpeas soaked over night
half onion chopped
2 potatoes
salt
Aamli sauce :
imli (tamerine) (tamerine) sauce :
1 packet imli (tamerine) (tamerine) pulp soaked in hot water .
1 teaspoon ginger garlic
1⁄2 teaspoon red chilli paste
1 teaspoon dhana powder
1 teaspoon jeera powder
salt
haldi
2 tablespoon l sugar
In a pot , add some oil , ginger garlic red chili saute on low add the imli (tamerine) (tamerine) strained imli (tamerine) (tamerine) pulp ( make sure theirs no seeds and fiber ) and water to make runny and all the spices and bring to boil . adjust sweetness with more or less sugar .
serve with :
chopped dhania (coriander)
chopped red onions
fried pur cut off
METHOD
In a pressure cooker if you have 1 , add the chickpeas onions and potato
add some water 1 to 2 cups
allow this to soften about 4 whistles .
cool it if their is alot water left throw out some .
squeeze 1 whole lemon
add some chili powder
salt .
if you dnt have a pressure cooker
boil chickpeas and onion with salt in 1 pot
boil potato in another
Eat with a good amount of the aamli sauce
add dhania (coriander)
onion and pur
POSTED ON
26 Mar 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Mrs Admin (mashuda)
Master Chef633
9.8M
3.2K
My name is Mashuda & i am Mr Admins wife
Joined 13 years ago