![Ultimate Buttercream/frosting](https://images.halaal.recipes/09-05-23/2023-05-09-15-59-17-mvnaa.jpg)
Mrs Ally
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Building our digital recipe book.
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INGREDIENTS
250g good quality butter- MooiRiver or Spar brand3 cups icing sugar1 teaspoon vanilla essence1 slab Cadbury Dream chocolate, melted
METHOD
Beat icing sugar and butter together until white, about 5 minutes.Use a silicone spatula and scrape down the bowl from the very top- failure to do so will leave a gritty taste in your frosting.Add your melted and slightly cooled white chocolate and vanilla essence.You may add food colouring at this point or good quality cocoa powder for a chocolate frosting.Leftovers store well in the fridge in an airtight container for up to a week.
POSTED ON
09 May 2023
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Mrs Ally
Kitchen Fundi91
251.7K
356
Building our digital recipe book.
![South Africa flag](/flags/za.png)
Joined 1 year ago