Ingredients: 2 tablespoon oil 1 onion (chopped) 1 teaspoon ground garlic 2 large carrots (peeled and chopped) 1 teaspoon dhana jeeroo powder Pinch turmeric powder 1 teaspoon salt ½ teaspoon white pepper ½ teaspoon paprika Pinch cinnamon powder 1 cup red lentils (rinsed) 1 large tomato (liquidized) 4 cups water 2 teaspoon chicken stock powder
Chicken- 2 large chicken fillets (small cubes) 1 teaspoon ground garlic 1 teaspoon ground green chillies ½ teaspoon salt ⅓ teaspoon white pepper ½ teaspoon dhana jeeroo powder 1 tablespoon lemon juice 1 tablespoon oil
Garnish- Fresh coriander Drizzle cream Red chilli flakes
Method: 1. Mix chicken in above. Heat oil. Cook chicken till just done. Leave aside. 2. Heat oil in a large pot over medium heat. Sauté onion, carrots and garlic until soft, then add spices and sauté till fragrant. 3. Add tomatoes and lentils and stir to combine. 4. Cook till tomato has reduced, then add water & chicken stock powder. 5. Simmer on low heat until lentils are tender. 6. Blend everything to create a creamy soup. 7. Add cooked chicken to soup and heat together. 8. Drizzle a little cream over, garnish with red chilli flakes & coriander.