Luv Bites Biscuits

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INGREDIENTS

250g butter

1 cup icing sugar

2 extra large eggs

½ cup oil

1 tablespoon vanilla essence

1 cup maizena (corn flour) (corn flour)

2 teaspoon baking powder

+/- 2 to 3 cups Flour (AS needed)

Baking Chocolate

METHOD

1. Cream butter & sugar.

2. Beat in eggs, then oil and vanilla.

3. Beat in baking powder & maizena (corn flour).

4. Add flour as needed to make a very soft dough.

5. Using a star tip biscuit nozzle, push the dough onto a greased biscuit tray.

6. Nozzle 3 stars/flowers next to each other forming one biscuit.

7. Bake in preheated oven at 160degC for 15min.

8. Allow to cool and harden.

9. Dip the bottom of biscuit into melted chocolate.

10. Store in airtight container.

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g