Click as you complete steps
1 Kg Chicken fillet cubed
2 tablespoon. ghee (Clarified butter) 1 medium onion grated 2 teaspoon ginger garlic 1 teaspoon red masala 1 teaspoon green chilli paste 1 teaspoon paparika 1 teaspoon Kashmiri salt to taste 2 tablespoon. nandos hot sauce 1 packet royco chicken & mushroom cook in sauce fresh corrianderIn a pot add 1 Kg Chicken fillet cubed
2 tablespoon. ghee (Clarified butter) 1 medium onion grated 2 teaspoon ginger garlic 1 teaspoon red masala 1 teaspoon green chilli paste 1 teaspoon paparika 1 teaspoon Kashmiri salt to taste. COOK till the water dries out. Then add your sauces and stir until desired thickness. when cold add in coriander and fill pies BACK TO RECIPElb / pounds |
= |
kg |
oz / ounce |
= |
grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |