Chicken Pies
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INGREDIENTS
1 Kg Chicken fillet cubed
2 tablespoon. ghee (Clarified butter)
1 medium onion grated
2 teaspoon ginger garlic
1 teaspoon red masala
1 teaspoon green chilli paste
1 teaspoon paparika
1 teaspoon Kashmiri
salt to taste
2 tablespoon. nandos hot sauce
1 packet royco chicken & mushroom cook in sauce
fresh corriander
METHOD
In a pot add 1 Kg Chicken fillet cubed
2 tablespoon. ghee (Clarified butter)
1 medium onion grated
2 teaspoon ginger garlic
1 teaspoon red masala
1 teaspoon green chilli paste
1 teaspoon paparika
1 teaspoon Kashmiri
salt to taste. COOK till the water dries out.
Then add your sauces and stir until desired thickness.
when cold add in coriander and fill pies
POSTED ON
16 May 2018
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