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INGREDIENTS
Chicken filling:¾ kg chicken fillet cut in very small cubesbutter 1 teaspoon ground garlic 1 teaspoon ground green chillies±¾ teaspoon salt1 teaspoon pepperAromat (a South African Spice)1 tub sour cream
METHOD
Braise all together till water burns out. When cool add 100 ml mayonnaise and mix.Could also add Jalapeno Sauce or as per your preference.....
Braise all together till water burns out. When cool add 100 ml mayonnaise and mix.Could also add Jalapeno Sauce or as per your preference.....
INFO & TIPS
ps.....
Brush egg on pie dough & bake than add filling
POSTED ON
22 Nov 2017
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Open Pies is part of the Appetizer, Sides, Starters recipes category