
Ruhana Ebrahim
Grand Master1345
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Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
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INGREDIENTS
Sausage Pies
Rec and pic cred: ruhana ebrahim
@mama_taught_me_well
Ingredients:
1 kg hot mutton sausages,
1kg ready puff pastry,
Red chutney,
Beaten egg,
Poppy seeds.
METHOD
1. In a pot steam the sausages until just done. Leave to cool completely.
2. Depending on the size of the sausages, cut into halves or thirds.
3. On a floured surface, thinly roll out the pastry in a rectangle.
4. Then brush onto the pastry the red chutney.
5. Now cut the pastry into 3cm wide strips.
6. Wrap the pastry around the sausage like a bandage.
7. Brush with egg and sprinkle on poppy seeds.
8. In a preheated 180 degree Cup oven, bake until the pastry has puffed and turned golden brown. Serve with dipping sauce.
POSTED ON
03 Apr 2017
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Ruhana Ebrahim
Grand Master1345
9.3M
3.5K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago