!

Sausage Pies

( 1   5   0   2754 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
1 kg hot mutton sausages,
1kg ready puff pastry,
Red chutney,
Beaten egg,
Poppy seeds.

METHOD


1. In a pot steam the sausages until just done. Leave to cool completely.
2. Depending on the size of the sausages, cut into halves or thirds.
3. On a floured surface, thinly roll out the pastry in a rectangle.
4. Then brush onto the pastry the red chutney.
5. Now cut the pastry into 3cm wide strips.
6. Wrap the pastry around the sausage like a bandage.
7. Brush with egg and sprinkle on poppy seeds.
8. In a preheated 180 degree C oven, bake until the pastry has puffed and turned golden brown. Serve with dipping sauce.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 0

POST
Picture Upload