Steers Chicken

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INGREDIENTS

A few potatoes for frying.
1 Chicken or chicken fillet cubed (washed)
Steers Mustard Sauce
3-4 Tablespoons Steers Peri-Peri Sauce
Steers Garlic Sauce
Ginger/Garlic
1 Tablespoon dhania (coriander) / Jeeroo
Ground Chilli
Fresh dhania (coriander) or mixed dry herbs

METHOD

Add all ingredients to chicken and mix well. Cook on slow heat.

Cut Potatoes in fat chips shape and fry.

Toss potatoes in mayonnaise.

Could place potatoes in pan with chicken or place both in Pyrex. Cut a few slices of butter over. Sprinkle with fresh dhania (coriander) or mix herbs and roast for 10-15mins.

Serve.

INFO / TIPS

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Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g