- A few potatoes for frying.
- 1 Chicken or chicken fillet cubed (washed)
- Steers Mustard Sauce
- 3-4 Tablespoons Steers Peri-Peri Sauce
- Steers Garlic Sauce
- 1 Tablespoon dhania (coriander) / Jeeroo
- Ground Chilli
- Fresh dhania (coriander) or mixed dry herbs
Add all ingredients to chicken and mix well. Cook on slow heat.
Cut Potatoes in fat chips shape and fry.
Toss potatoes in mayonnaise. Could place potatoes in pan with chicken or place both in Pyrex. Cut a few slices of butter over. Sprinkle with fresh dhania (coriander) or mix herbs and roast for 10-15mins.
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