Nougat Biscuits

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RECIPE

250g butter

½ cup icing sugar ¾ cup maizena (corn flour) (corn flour) 1 teaspoon vanilla essense 2 cups cake flour Preheat oven to 180 degrees celsius. Beat butter and icing sugar until light and creamy. Add the rest of the ingredients, a little bit at a time, until each addition is combined. Knead the mixture to form a soft dough. Add 150g of chopped Sally Williams Mcadamia nougat to the dough..add more if u like Pinch off pieces of dough, form into little balls, and flatten on the palm of your hand. To achieve more even shapes,I used a round biscuit cutter. Bake for ±20 minutes. Remove, and immediately put the biscuits to cool on a wire rack

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