Nougat Butter Biscuits

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INGREDIENTS

- 250 g Butter

- ½ Cup Icing Sugar - ¾ Cup maizena (corn flour) - 1 Teaspoon Vanilla Essense - 2 Cups Flour -150 g chopped Sally Williams Mcadamia nougat

METHOD

Preheat Oven To 160 Degrees Celsius.

Beat Butter & Icing Sugar Until Light & Creamy. Add The Rest Of The Ingredients, A Little At A Time, Until Each Addition Is Combined. Knead The Mixture To Form A Soft Dough. Add 150 G Chopped Sally Williams Mcadamia Nougat To The Dough. Pinch Off Pieces Of Dough, Form Into Little Balls & Flatten on The Palm Of Your Hand. To Achieve More Even Shapes, Use A Round Biscuit Cutter. Bake For 20 Minutes. Remove & Immediately Put The Biscuits To Cool on A Wire Rack. If desired, Decorate with drizzles of melted white chocolate. *sample pic off net. Recipe from another group

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