Chicken Malai Boti

Click as you complete steps

INGREDIENTS

Ingredients

2 Chicken Fillets (approx. 500 grams) 1 teaspoon Garlic Paste 3 Tablespoons Lemon Juice 1 teaspoon Robertsons Lemon Pepper spice ¼ teaspoon Turmeric Powder ½ teaspoon Chillie Powder ½ teaspoon Cumin and Coriander Powder 1 teaspoon Salt or to taste 2 Tablespoons Plain Yoghurt 4 Tablespoon Fresh Cream 2 teaspoons Corn Starch(maizena (corn flour))

METHOD

~ Cut chicken fillets into large cubes

~ Marinate with all ingredients ~ NO NEED TO MARINATE FOR HOURS ON END;) ~ Heat 1-2 Tablespoon ghee (Clarified butter) (or butter/oil combined) ~ Add marinated meat into pot, and cook over medium to low heat for approx. 20-25 minutes. ~ Only add a little water to pot, if the chicken begins to stick to bottom, and lower heat. ~ Cook, stirring occasionally, until tender and ghee (Clarified butter) surfaces to top. ~ Ready to serve, Garnishes with chopped Fresh Coriander or Parsely. ~ Perfect served with savoury rice, roti, puri,chips or garlic rolls/naan.

INFO / TIPS

Serves : 2

Additional ideas to try:
~ Add More Chillie Powder and Crushed Chillies for a bit more spicier version
~ Add a little bit of Tikka Masala/Spice/Sauce
~ all versions may be baked in Oven, on skewers, or over hot coals, brushing with ghee.
💕Foodeva Marsay 💕 BACK TO RECIPE

---

Converters

Easy quantity conversions

Cups to Grams

BACK TO RECIPE