Cadbury Chocolate Sauce

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INGREDIENTS

1½ cups milk

1½ tablespoons cornflour 4 tablespoons Cadbury Bournville Cocoa 4 tablespoons caster sugar 30 g butter 1 teaspoon vanilla essence 2 tablespoons cream

METHOD

In a saucepan stir together the milk,

cornflour, cocoa and caster sugar until blended and lump-free. Place over a moderate heat, stirring continuously until the mixture boils. Simmer for 2 minutes. Remove from the heat. Add the butter and stir to melt. Cool the mixture slightly, and then stir in the vanilla essence and cream. Pour into a sterilized jar to store.

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