1½ cups milk 1½ tablespoons cornflour 4 tablespoons Cadbury Bournville Cocoa 4 tablespoons caster sugar 30 g butter 1 teaspoon vanilla essence 2 tablespoons cream
In a saucepan stir together the milk, cornflour, cocoa and caster sugar until blended and lump-free.Place over a moderate heat, stirring continuously until the mixture boils. Simmer for 2 minutes.Remove from the heat. Add the butter and stir to melt.Cool the mixture slightly, and then stir in the vanilla essence and cream. Pour into a sterilized jar to store.