Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
7 favourites
2 comments
6.1K views
CREDITS
INGREDIENTS
-1 med courgette(grated)
-1 med carrot(grated)
-½ tomato (finely cubed)
-½ teaspoon garlic
-salt to taste
-chilli to taste
-pinch of tumeric powder
-½ teaspoon dhana jeeru (cumin) powder
-a handful of finely chopped fresh coriander
-self rising flour
-fry light or oil
METHOD
1.) grate courgette and carrot,add the fresh coriander,tomato and spices - mix.
2.) add a little self rising flour at a time and mix until a crumpet like batter consistency is formed.
3.) heat a non stick pan with fry light or very little oil and place spoonfuls of the batter (cook till golden brown on each side).
4.)serve on Puri with sweet chilli sauce.
POSTED ON
28 Dec 2017
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago