Diddle Daddle

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INGREDIENTS

2 tablespoons butter

375g brown sugar 6 tablespoons water 6 cups popcorn

METHOD

Tightly line a baking tray with tin foil.

Melt butter over a medium heat and add the sugar and water. Stir constantly until the sugar is dissolved, bring the mixture to the boil. Cover and cook for about 3 minutes, there will be no sugar crystals on the side of the pot at this stage, do not stir. To test that you have the right consistency, drop a little of the mixture into cold water off a spoon and it should immediately form a ball. If not, cook for another minute or 2. Remove from the heat, add the popcorn and stir gently to coat evenly. Pour out onto a baking tray and separate when cool enough to handle. Dig in.

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