Cinnabon Cupcakes

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RECIPE

CiNNABON CUPCAKES:

Recipe credit: unknown Picture credit: @latif_fati 125g butter 1 cup brown sugar 3 eggs 1 cup plain yoghurt 1 teaspoon bicarbonate of soda 1 ½ cups flour ½ cup self raising flour FILLING: 1 cup chopped pecans 100g grated dairy milk chocolate ¾ cup brown sugar 2 teaspoon cinnamon TOPPING: ½ tub cream cheese ¾ cup icing sugar 120g butter METHOD Beat butter and sugar until light and fluffy. Add eggs one at a time. Then add yoghurt and dry ingredients. Fill muffin tins ¼ way with batter then sprinkle filling, Then fill more batter and sprinkle more of the filling. Bake at 180 degrees for 20 minutes. Beat topping ingredients until light. Spread onto cakes. Drizzle choc syrup and sprinkle cinnamon over.

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