Chips & Polony Wraps

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INGREDIENTS

Sliced polony/viennas

Sliced green pepper Sliced onion Olive oil Any chilli sauce Lemon pepper Garlic flakes Red chilli power Salt Aromat (a South African Spice) Tomato sauce Mayonnaise Fried chips Grated cheese Finely shredded lettuce and chopped cucumber Tortilla wraps

METHOD

Lightly stir fry the polony/viennas, peppers and onions in oil with all the spices. When cooked, add in the tomato sauce and mayonnaise. Mix in the chips and grated cheese. Spread Nandos perinaise or miracle whip on the tortillas then lay the chips and polony mixture in the centre. Top with salad and roll up. Enjoy! :)

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