Chips & Polony Wraps

INGREDIENTS

Sliced polony/viennas
Sliced green pepper
Sliced onion
Olive oil
Any chilli sauce
Lemon pepper
Garlic flakes
Red chilli power
Salt
Aromat (a South African Spice)

Tomato sauce
Mayonnaise

Fried chips
Grated cheese
Finely shredded lettuce and chopped cucumber
Tortilla wraps

METHOD

Lightly stir fry the polony/viennas, peppers and onions in oil with all the spices. When cooked, add in the tomato sauce and mayonnaise. Mix in the chips and grated cheese. Spread Nandos perinaise or miracle whip on the tortillas then lay the chips and polony mixture in the centre. Top with salad and roll up. Enjoy! :)

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