Mini Round Chicken Roulades

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RECIPE

recip credit .soemaiya chand

pic credit. sumi Mash: Boil 2 to 3 potatoes. Once soft season with only little butter & salt. Mash till smooth. Add in some chopped spring onions. Make small marble size ball & place on baking tray. Place in freezer till you ready to use. 1kg chicken fillet 2 onions ½ bunch green dhania (coriander) Spring oniond 4 slices stale bread 6 or more green chillies 5 pieces garlic Put everything through the mincer. Season with 2 teaspoon fine jeeru (cumin) 2 teaspoon fine dhana 1 teaspoon white pepper ½ teaspoon black pepper 1&½ teaspoon salt 2 tablespoon vinegar 1 tablespoon lemon juice 3 tablespoon ghee (Clarified butter) 2 beaten eggs. Combine everything nicely together. In the palm of your hand take some mince, spread out slightly. Place half frozen mash ball in centre. Close up & roll into ball. Place on greased oven tray. Bake at 180 for not more than 10 minutes or until you know it's cooked through. Place in shallow pot with a little butter and ever so slightly let it brown. Serve with fried grated potatoes & sauce. Sauce: In a sauce pan add 1 cup tomato sauce, 1 teaspoon garlic, 1 teaspoon fine red chillies, 2 tablespoon oil & 2 to 3 tablespoon worcester sauce. Let it simmer for 5minutes.

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