Mini Round Chicken Roulades

RECIPE

recip credit .soemaiya chand
pic credit. sumi

Mash:
Boil 2 to 3 potatoes. Once soft season with only little butter & salt. Mash till smooth. Add in some chopped spring onions. Make small marble size ball & place on baking tray. Place in freezer till you ready to use.

1kg chicken fillet
2 onions
½ bunch green dhania (coriander)
Spring oniond
4 slices stale bread
6 or more green chillies
5 pieces garlic
Put everything through the mincer.
Season with
2 teaspoon fine jeeru (cumin)
2 teaspoon fine dhana
1 teaspoon white pepper
½ teaspoon black pepper
1&½ teaspoon salt
2 tablespoon vinegar
1 tablespoon lemon juice
3 tablespoon ghee (Clarified butter)
2 beaten eggs.
Combine everything nicely together. In the palm of your hand take some mince, spread out slightly. Place half frozen mash ball in centre. Close up & roll into ball. Place on greased oven tray.
Bake at 180 for not more than 10 minutes or until you know it's cooked through.
Place in shallow pot with a little butter and ever so slightly let it brown. Serve with fried grated potatoes & sauce.

Sauce:
In a sauce pan add 1 cup tomato sauce, 1 teaspoon garlic, 1 teaspoon fine red chillies, 2 tablespoon oil & 2 to 3 tablespoon worcester sauce. Let it simmer for 5minutes.

POSTED ON

20 Feb 2017

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