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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Tandoori Chicken
By Ruhana Ebrahim - MASTER CHEF
INGREDIENTS
Tandoori Chicken
Pic cred: ruhana ebrahim
@mama_taught_me_well
Rec cred: Mohsina Nosarka
Ingredients:
1 full chicken cut
1 teaspoon ginger
1 tablespoon Garlic
1 teaspoon salt
3 teaspoon tandoori spice
1 teaspoon red chilli
1 teaspoon garam masala
2 tablespoon lemon juice
2 tablespoon yoghurt
METHOD
1. May make slits in the chicken. Marinate in above.
2. Place in an oven dish, dot with butter, cover with foil and cook on 180 degrees for 30-40 minutues.
3. Uncover, turn the pieces over and grill until done.
OR Cook on the braai (bbq)
. OR Cook in a grill pan on high heat. Serve with chips, salad and paratha/garlic naan.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
