Tandoori Chicken

By Ruhana Ebrahim - MASTER CHEF

★★★★★(2)

INGREDIENTS

Tandoori Chicken

Pic cred: ruhana ebrahim
@mama_taught_me_well
Rec cred: Mohsina Nosarka

Ingredients:
1 full chicken cut
1 teaspoon ginger
1 tablespoon Garlic
1 teaspoon salt
3 teaspoon tandoori spice
1 teaspoon red chilli
1 teaspoon garam masala
2 tablespoon lemon juice
2 tablespoon yoghurt

METHOD

1. May make slits in the chicken. Marinate in above.
2. Place in an oven dish, dot with butter, cover with foil and cook on 180 degrees for 30-40 minutues.
3. Uncover, turn the pieces over and grill until done.
OR Cook on the braai (bbq)
. OR Cook in a grill pan on high heat. Serve with chips, salad and paratha/garlic naan.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,124,241 views | 144 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
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