Tandoori Chicken
Ruhana Ebrahim
GRAND MASTER1344
8.1M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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INGREDIENTS
Tandoori Chicken
Pic cred: ruhana ebrahim
@mama_taught_me_well
Rec cred: Mohsina Nosarka
Ingredients:
1 full chicken cut
1 teaspoon ginger
1 tablespoon Garlic
1 teaspoon salt
3 teaspoon tandoori spice
1 teaspoon red chilli
1 teaspoon garam masala
2 tablespoon lemon juice
2 tablespoon yoghurt
METHOD
1. May make slits in the chicken. Marinate in above.
2. Place in an oven dish, dot with butter, cover with foil and cook on 180 degrees for 30-40 minutes.
3. Uncover, turn the pieces over and grill until done.
OR Cook on the braai (bbq)
. OR Cook in a grill pan on high heat. Serve with chips, salad and paratha/garlic naan.
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Ruhana Ebrahim
GRAND MASTER1344
8.1M
3.2K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
