Khowse

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INGREDIENTS

1 chicken, disjointed

2 medium onions, thinly sliced 1 tomatoe grated 1 cinnamon stick 3 Elachi (cardomom) pods 3 cloves 2 tablespoon ghee (Clarified butter) 1 teaspoon salt 1 teaspoon chilli powder 1 teaspoon ginger and garlic 1 teaspoon dhana jeeru (cumin) ½ teaspoon arad (Turmeric) 2 cups milk 2 cups water 1 tin coconut milk dhania (coriander) chopped 300g spaghetti Samoosa pur strips

METHOD

Braise onion in ghee (Clarified butter) until pink, add ginger garlic braise for one minute.

Add chicken, tomatoe and spices braise well. Cook chicken on low until done. Add milk, water and coconut milk to make a thin soup. Simmer for 10-15 minutes. Boil spaghetti in salt water with oil until al dente. Drain, set aside Fry pur, drain excess oil on paper towel. Serve khowse (noodles) with all its accompaniments To serve : Serve spaghetti in a bowl , pour khowse (noodles) over and garnish with pur strips

INFO / TIPS

Substitute chicken with chicken fillet pieces BACK TO RECIPE

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