Braise onion in ghee (Clarified butter) until pink, add ginger garlic braise for one minute. Add chicken, tomatoe and spices braise well. Cook chicken on low until done. Add milk, water and coconut milk to make a thin soup. Simmer for 10-15 minutes.
Boil spaghetti in salt water with oil until al dente. Drain, set aside
Fry pur, drain excess oil on paper towel.
Serve khowse (noodles) with all its accompaniments
To serve : Serve spaghetti in a bowl , pour khowse (noodles) over and garnish with pur strips