khowse (noodles) Recipe and pic by : Naeema Mia Instagram :@naeema_mia
500g chicken fillet cubed 1 medium onion sliced 1 small tomatoe grated 1 teaspoon ginger and garlic paste 1 teaspoon salt (adjust according to taste) 1 teaspoon dhana jeeru (cumin) 1 teaspoon chilli powder ¼ teaspoon arad (Turmeric) 1 cinnamon stick Elachie pods 1-2 tablespoon ghee (Clarified butter)
1 tin coconut milk 1 ½ cups milk 1 ½ cups water
Braise onions, cinnamon and Elachi (cardomom) with ghee (Clarified butter) until soft. Add ginger garlic braise for one minute. Add chicken tomato, and spices. Allow to simmer on low heat to combine spices. When meat is cooked. Add coconut milk, milk and water to make a thin soup. Bring to a boil.
250g spaghetti boil in salt water al dente Samoosa or spring rolls pur fried
Accompaniments : Fried garlic Course red chillies /sliced Spring onions dhania (coriander)
To serve : Place spaghetti in the bowl pour soup over then crushed pur and other accompaniments.