Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
Boil 1 cup rice tint lemon colour or leave white drain
Make syrup with 1 cup water
And 1 & ½ cup sugar
In pot add 4 tablespoon ghee (Clarified butter)
Add 1 tablespoon sesame seeds
1 teaspoon poppy seeds
¼ cup sultanas or raisins
Chopped almonds
1 cup dessicated coconut
Saffron.
Cinnamon sticks
2 Elachi (cardomom) pod
2 cloves
Rose essence crushed Elachi (cardomom)
Add ¼ tin condensed
Braise
Add the rice
add sugar syrup as u require
Decorate with coloured flaked coconut or almond slices
Saffron
Bake in oven 180* for 30 minutes till a bit dry but a bit moist
Enjoy
Something almost similar to Jardo
POSTED ON
22 Oct 2017
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago