
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
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RECIPE
Boil 1 cup rice tint lemon colour or leave white drain
Make syrup with 1 cup water
And 1 & ½ cup sugar
In pot add 4 tablespoon ghee (Clarified butter)
Add 1 tablespoon sesame seeds
1 teaspoon poppy seeds
¼ cup sultanas or raisins
Chopped almonds
1 cup dessicated coconut
Saffron.
Cinnamon sticks
2 Elachi (cardomom) pod
2 cloves
Rose essence crushed Elachi (cardomom)
Add ¼ tin condensed
Braise
Add the rice
add sugar syrup as u require
Decorate with coloured flaked coconut or almond slices
Saffron
Bake in oven 180* for 30 minutes till a bit dry but a bit moist
Enjoy
Something almost similar to Jardo
POSTED ON
22 Oct 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago