Khowse (burmese Way)

CREDITS

@sh4k33r4_recipes

INGREDIENTS

Prepare and keep these toppings aside for serving:-Spaghetti (boiled and kept aside)-fresh lemon (cut and kept aside)-chopped dhana (cut and kept aside)-chilli garlic oil (best made over night and kept aside,warm oil in a pan - add freshly ground garlic - fry till golden brown then add chilli powder- remove from stove and leave to cool).-samosa pur (break into pieces,fry and keep aside).
For coconut chicken:-½ medium onion (finely cubed)-1 cup chicken fillet (cubed)-1 teaspoon freshly ground garlic-oil (1 teaspoon)-1 teaspoon salt-¼ teaspoon arad (Turmeric) -¼ teaspoon chilli powder-¼ teaspoon black pepper-creamy coconut milk-¾ teaspoon chana flour mixed with abt ½ teaspoon water to make a paste

METHOD

1.) Heat a pot on medium heat, add oil and and braise the onions.2.) Add the chicken,garlic and all the spices,cook on medium heat.3.) When chicken is almost done,add the coconut milk, chana flour paste (mix continously until it comes to a boil and thickens slightly- it will continue to thicken as it cools down).Remove from cooker and garnish with dhana.4.) To serve,place spaghetti on a plate,top with the coconut chicken,fried samosa pur,chilli garlic oil,chopped dhana and lemon. Enjoy! 🍝

INFO & TIPS

Optional toppings:
1.)Boiled eggs (cut in small cubes)
2.)fried onions / raw red onions / raw springonions
3.)kachoomer
4.)grated cheese

🤲🏽🤲🏽🤲🏽 This dish was inspired and taught to me by a Burmese guy - please remember Arif Bhai in your duas if you make this dish and enjoy it ❣️

POSTED ON

06 Aug 2020

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