Khowse

CREDITS

Recipe credit: Ruhana Ebrahim
@when_ruhana_cooks
Tweaked by me
@fouzy_pal_1

RECIPE

Braise 1 chopped onion in ghee (Clarified butter) Add in 2 Taj 2 Elachi (cardomom) 2 cloves 1 teaspoon fresh grated ginger 1 tablespoon ginger garlic masala 1 kg cubed fillets Salt white pepper dhana jeeroo arad (Turmeric) chilli powder . CookAdd in ¾ cup grated tomatoes Cook. Mix 1 tin coconut cream ½ cup milk ¼ cup fresh cream Add to chicken adding milk if necessary. Fry 1 sliced onion in ghee (Clarified butter) till crispy or my favorite @786zaibunisasfriedonionsAdd to chicken. Simmer on lowGarnish with greens
Boil spaghetti or linguine
Serve with kachumbar and fried parr (I use lays salted)

POSTED ON

10 Apr 2025

WOULD YOU LIKE TO ?

COMMENTS