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CREDITS
RECIPE
Boil 1 packet Spaghetti or linguine drain. Drizzle olive oil set aside.Make kachumbar set aside.Fry samoosa parr or lays lightly salted. Set aside.
Chicken :Braise 2 chopped onions in ghee (Clarified butter). Add in few cloves peppercorns Taj slit chillies Add in 2 teaspoon @purespice_sa ginger garlic 2 cloves minced garlic 1 tablespoon grated fresh ginger 1 kg fillets cubed 1 teaspoon salt2 teaspoon chilli powder 1 tablespoon crushed chillies ½ teaspoon arad (Turmeric)1 teaspoon dhana jeeroo 1 teaspoon white pepper CookAdd in ½ teaspoon Elachi (cardomom) powder 3 liquidised tomatoes 🍅 Cook 10 minutes.Add in 1 tin coconut 🥥 milk ½ cup milk½ cup fresh cream Simmer on low 10 minutes.Garnish with lots of dhania (coriander) and ½ cup fried onionsServe with Spaghetti Kachumbar and parr
POSTED ON
12 Jul 2023