Almond Chicken & Sides

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INGREDIENTS

1 chicken - cut, washed and drained 1 large clove garlic, minced 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon red masala 1 sachet tomato paste 1 tablespoon lemon juice 1 tablespoon ground almond Potato : 3 medium potatoes cubed 1 green chilli ½ teaspoon jeeru (cumin) seeds ½ teaspoon mustard seeds 1 teaspoon salt 1 teaspoon arad (Turmeric) ½ teaspoon cayenne pepper Dash lemon juice ¼ cup water Curry leaves Butternut : 1 butternut cut into chunks 1 teaspoon lemon pepper Salt to taste ½ cup water

METHOD

Chicken...

Marinate chicken with spices

Heat pot with 2 tablespoon ghee (Clarified butter), cinnamon stick, Elachi (cardomom) and few strands saffron.

Add chicken cook until done.

Potato...

Heat 2 tablespoon ghee (Clarified butter), with chilli, jeeru (cumin), mustard seeds and curry leaves. Braise few minutes.

Add potato with rest of spice.

Add water, cook until done.

Butternut...

Season and steam butternut until tender.

Use a fork to mash.

INFO / TIPS

Serve with hot Roti

BACK TO RECIPE

Converters

Easy quantity conversions

Type in a quantity on any side to get opposing value

lb / pounds	=	kg

oz / ounce	=	grams

Cups to Grams

Butter

Cups	Grams
1/4 cup of Butter	57 grams
1/3 cup of Butter	76 grams
1/2 cup of Butter	113 grams
1 cup of Butter	227 grams

Dry Goods

Cups	Grams	Ounces
1/8 c (2 tbsp)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Flour

Cups	Grams
1/8 c (2 tbsp)	16 g
1/4 cup	32 g
1/3 cup	43 g
1/2 cup	64 g
2/3 cup	85 g
3/4 cup	96 g
1 cup	128 g

Sugar (Granulated)

Cups	Grams
2 tbsp	25 g
1/4 cup	50 g
1/3 cup	67 g
1/2 cup	100 g
2/3 cup	134 g
3/4 cup	150 g
1 cup	201 g

Honey,Molasses & Syrup

Cups	Grams
2 tbsp	43 g
1/4 cup	85 g
1/3 cup	113 g
1/2 cup	170 g
2/3 cup	227 g
3/4 cup	255 g
1 cup	340 g