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1 kg ribs
¼ cup steers prego sauce ¼ cup steers sweet chilli sauce 2 tablespoon steers garlic sauce 2 tablespoon steers mustard sauce 2 tablespoon steers barbaque sauce 3 tablespoon tomatoe sauce 1 teaspoon mustard powder 1 teaspoon lemon pepper 1 teaspoon garlic flakes 1 teaspoon calistos lamb spice 2 teaspoon red ginger garlic Masala 1 teaspoon dried parsley 1 teaspoon arad (Turmeric) 2 teaspoon dhana jeera 1 teaspoon Aromat (a South African Spice) juice of 1 lemon 2 tablespoon oilMix all the spices & sauces together . Add in ribs & marinate for few hours. Put some butter or ghee (Clarified butter) in pot add meat & cook until done.
Serve with veggies of choice or chips & Salad.lb / pounds |
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kg |
oz / ounce |
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grams |
Cups | Grams |
1/4 cup of Butter | 57 grams |
1/3 cup of Butter | 76 grams |
1/2 cup of Butter | 113 grams |
1 cup of Butter | 227 grams |
Cups | Grams | Ounces |
1/8 c (2 tbsp) | 16 g | .563 oz |
1/4 cup | 32 g | 1.13 oz |
1/3 cup | 43 g | 1.5 oz |
1/2 cup | 64 g | 2.25 oz |
2/3 cup | 85 g | 3 oz |
3/4 cup | 96 g | 3.38 oz |
1 cup | 128 g | 4.5 oz |
Cups | Grams |
1/8 c (2 tbsp) | 16 g |
1/4 cup | 32 g |
1/3 cup | 43 g |
1/2 cup | 64 g |
2/3 cup | 85 g |
3/4 cup | 96 g |
1 cup | 128 g |
Cups | Grams |
2 tbsp | 25 g |
1/4 cup | 50 g |
1/3 cup | 67 g |
1/2 cup | 100 g |
2/3 cup | 134 g |
3/4 cup | 150 g |
1 cup | 201 g |
Cups | Grams |
2 tbsp | 43 g |
1/4 cup | 85 g |
1/3 cup | 113 g |
1/2 cup | 170 g |
2/3 cup | 227 g |
3/4 cup | 255 g |
1 cup | 340 g |