1 kg ribs
¼ cup steers prego sauce
¼ cup steers sweet chilli sauce
2 tablespoon steers garlic sauce
2 tablespoon steers mustard sauce
2 tablespoon steers barbaque sauce
3 tablespoon tomatoe sauce
1 teaspoon mustard powder
1 teaspoon lemon pepper
1 teaspoon garlic flakes
1 teaspoon calistos lamb spice
2 teaspoon red ginger garlic Masala
1 teaspoon dried parsley
1 teaspoon arad (Turmeric)
2 teaspoon dhana jeera
1 teaspoon Aromat (a South African Spice)
juice of 1 lemon
2 tablespoon oil
Mix all the spices & sauces together . Add in ribs & marinate for few hours. Put some butter or ghee (Clarified butter) in pot add meat & cook until done.
Serve with veggies of choice or chips & Salad.
INFO / TIPS / CREDITS
Tip . This ribs is ideal for braai as well.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم