1 kg ribs ¼ cup steers prego sauce ¼ cup steers sweet chilli sauce 2 tablespoon steers garlic sauce 2 tablespoon steers mustard sauce 2 tablespoon steers barbaque sauce 3 tablespoon tomatoe sauce 1 teaspoon mustard powder 1 teaspoon lemon pepper 1 teaspoon garlic flakes 1 teaspoon calistos lamb spice 2 teaspoon red ginger garlic Masala 1 teaspoon dried parsley 1 teaspoon arad (Turmeric) 2 teaspoon dhana jeera 1 teaspoon Aromat (a South African Spice) juice of 1 lemon 2 tablespoon oil
Mix all the spices & sauces together . Add in ribs & marinate for few hours. Put some butter or ghee (Clarified butter) in pot add meat & cook until done. Serve with veggies of choice or chips & Salad.